Modoante
FinlandFull TimeWaiters

Waitress (Kitchen Helper)

Umashi Dining Oy | FI, Finland | Salary not specified

Source: JobsPipe

Required Skills

customer-supportcustomer service
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Role snapshot

Work model
On-site
Language
Not specified
Experience
Not specified
Posted
Posted 1 day ago
Application deadline
2026-10-03

What you'll do

Job title: Waitress / Kitchen Helper We are looking for a motivated and reliable Waitress / Kitchen Helper to join our sushi restaurant in Tampere. Our restaurant serves à la carte sushi, all-you-can-eat sushi and fusion-style sushi. The position involves both customer service and kitchen-support duties, so we are looking for someone who is comfortable working in different areas of the restaurant. Main duties The work includes:

  • Customer service and serving customers
  • Taking customer orders
  • Serving food and drinks
  • Preparing and maintaining the dining and buffet areas
  • Refilling and maintaining the all-you-can-eat sushi buffet
  • Packing takeaway and delivery orders
  • Clearing and cleaning tables
  • Washing dishes and kitchen equipment
  • Cleaning and maintaining the kitchen and restaurant areas
  • Basic food and ingredient preparation
  • Preparing vegetables and other ingredients
  • Assisting sushi chefs and other kitchen staff
  • Restocking ingredients and supplies
  • Following food-safety and hygiene procedures
  • Performing other normal restaurant and kitchen-support duties

The employee must be able to move between customer-service and kitchen duties according to the needs of the restaurant. The work can be fast-paced, particularly during lunch, dinner and weekend service. Requirements We expect:

  • Good customer-service skills
  • Ability to work efficiently in a busy restaurant environment
  • Ability to handle several tasks during the same shift
  • Ability to work both independently and as part of a team
  • Willingness to perform both customer-service and kitchen-support duties
  • Understanding of basic restaurant hygiene and food safety
  • Reliability and punctuality
  • Ability to work the shifts required by the restaurant, including \[evenings/weekends, if genuinely required\]
  • Hygiene Passport or willingness to obtain one before starting work, if required for the duties

Previous restaurant, customer-service or kitchen experience in Asian restaurant is needed.

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