Modoante
SwedenFull TimeChefs

Sushi Chef

Sushi daily | Kristianstad, Skåne County, Sweden | Salary not specified

Source: JobsPipe

Required Skills

communication
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Role snapshot

Work model
On-site
Language
Not specified
Experience
Not specified
Posted
Posted today
Application deadline
2026-11-15

What you'll do

Company Description sushi daily food service company focused on delivering high-quality sushi and Japanese-inspired dishes to guests in Kristianstad. The team is dedicated to fresh ingredients, consistent flavor, and careful presentation, creating an enjoyable dining experience for a diverse range of customers.values collaboration in the kitchen, attention to detail, and reliable service. The company offers a professional work environment where culinary staff can refine their skills and contribute to a growing restaurant. Role Description The Sushi Chef is a full-time, on-site role based in Kristianstad, responsible for preparing a variety of sushi and related Japanese dishes to company standards. Day-to-day tasks include selecting and handling seafood and other ingredients, preparing rice and accompaniments, crafting sushi rolls, nigiri, and sashimi, and ensuring attractive and consistent plating. The role involves maintaining strict hygiene and food safety practices, managing prep work, monitoring stock levels, and supporting efficient kitchen operations during service. The Sushi Chef will collaborate with other kitchen staff, communicate with front-of-house team members as needed, and help maintain a clean, organized, and safe work area. The position may also assist in menu development, seasonal specials, and continuous improvement of recipes and presentation. Qualifications

  • Strong culinary skills with experience in Cooking and Sushi-specific Food Preparation.
  • Knowledge of Seafood selection, handling, and storage for sushi and sashimi.
  • Commitment to Hygiene and food safety standards, including proper sanitation practices.
  • Demonstrated Culinary Skills in knife work, ingredient preparation, and plating.
  • Previous experience as a Sushi Chef or in a Japanese cuisine kitchen is highly beneficial.
  • Ability to work efficiently in a fast-paced environment and as part of a team.
  • Attention to detail, consistency in quality, and strong time management skills.
  • Basic communication skills in English or Swedish and eligibility to work on-site in Kristianstad.

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