Modoante
DenmarkFull TimeChefs

Staff meal chef at Noma Projects

Noma Holding Aps | Copenhagen, Denmark | Salary not specified

Source: JobsPipe

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Role snapshot

Work model
On-site
Language
Not specified
Experience
Not specified
Posted
Posted 1 day ago
Application deadline
2026-11-25

What you'll do

We are looking for someone to take care of the daily lunch for our office and production team at Noma Projects. We are around 40 colleagues from different nationalities and backgrounds who eat lunch together every day, and we are looking for someone who enjoys making good, simple and varied everyday food. This is a part-time position of approximately 17.5 hours per week, Monday to Friday from around 10:00 to 13:30. The role You will take responsibility for our daily lunch from start to finish. This includes:

  • Planning a varied and healthy menu for the week
  • Ordering ingredients and keeping track of supplies
  • Preparing and cooking lunch for around 40 people in our production kitchen
  • Making sure there are good options for different dietary preferences, including vegetarian and vegan food
  • Taking allergies and dietary requirements into consideration
  • Setting up lunch at our two dining areas, one for the production team and one for the office team
  • Clearing away after lunch and leaving the kitchen and dining areas clean and tidy
  • Using ingredients thoughtfully and helping to minimise food waste

Who are we looking for? You do not need to be a trained chef. What is important to us is that you have experience with cooking, enjoy making food for others and are comfortable working independently. You should:

  • Have practical cooking experience
  • Hold a food hygiene certificate
  • Be organised and comfortable planning your own daily work
  • Have a good understanding of vegetarian and vegan food
  • Enjoy preparing varied food for an international group of people
  • Be able to communicate in English

Most importantly, we are looking for someone who takes pride in making good everyday food that people genuinely look forward to eating together. We are looking for food that is tasty, varied, thoughtful and made with care. Interested? We would love to hear from you. Send us a short introduction about yourself and your experience with cooking. Practical information Workplace: Noma Projects, Copenhagen Hours: Approximately 17.5 hours per week Schedule: Monday to Friday, approximately 10:30–14:00 Start date: As soon as possible

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