Sous-chef, Graffi Grill Solsiden

Responsibilities: - Collaborate with the head chef in leading the kitchen staff - Maintain quality assurance standards - Manage inventory and order produce and supplies following established protocols - Implement cost control measures - Ensure compliance with HACCP and IK-mat guidelines - Conduct regular stocktaking activities - Develop the kitchen staff and enhance operational routines - Work continuously to achieve the company's goals Qualifications: - Skilled chef; relevant experience can compensate for formal education - Previous experience in the grill/BBQ segment is advantageous - Proficiency in Scandinavian or English language for effective communication Personal Characteristics: - Strong customer service orientation - Pragmatic and efficient in problem-solving - Highly organized with excellent attention to detail - Self-motivated and able to take initiative - Capable of working independently and collaboratively as a team player - Openness to learning and personal development What We Offer: - A positive and healthy work environment - An engaging and dynamic workday - Opportunities for self-development - Competitive salary For any inquiries about the position, please contact General Manger, Siri Myrvang at siri@graffigrill.no or call 926 03 888‬‬. To apply, please submit your CV, application, and two work references to siri@graffigrill.no. Tag-line: "Sous-chef Graffi Solsiden" Applications will be reviewed on an ongoing basis. Om arbeidsgiveren: Since we opened our first Graffi in 2006, we have been one of the most visited restaurants in Trondheim. To get to where we are today, we have worked hard and purposefully towards a clear profile, and as the name suggests, grilling is the concept. No matter what dish you choose to eat with us, parts of the dish have been through our fantastic Josper charcoal grill.