Rotation Chef 38m SY

ROTATIONAL CHEF | 38M SAILING YACHT A 38m sailing yacht is seeking an experienced rotational Chef to join its USA/Caribbean dual-season programme. This is a hands-on role suited to a positive and adaptable Chef with proven longevity on board sailing yachts. The successful candidate will prepare healthy, varied and high-quality meals for the owners, guests and crew. Responsibilities include menu planning, provisioning and budgeting, galley and stores management, accounts and interior credit-card administration. The Chef will also assist with watchkeeping, docking, sailing operations, emergency duties and regatta provisioning when required. Occasional assistance may be needed at the owner’s properties. Candidates must be comfortable working as part of a close-knit sailing team and willing to share a cabin with the Stewardess. Requirements:

• Proven longevity as a Chef on sailing yachts
• Strong guest and crew cooking experience
• STCW and valid medical certificate
• Food Hygiene Level 2
• Valid passport and driving licence
• B1/B2 visa, Green Card or US citizenship
• Based in the USA or Europe
• Vaccinated
• Happy to assist on deck and across departments

Package:

• 2:2 rotation, approximately 200 working days per year
• Paid across 12 months
• Salary negotiable depending on experience
• US federal tax paid by the company
• Worldwide medical insurance for the candidate and their family
• Six economy flights per year

To apply, visit our website or follow the link in our bio.