Pizza Chef

Company Description Pizzicato Frederiksberg is a neighborhood-focused pizzeria located in Copenhagen, known for serving high-quality, freshly made pizzas in a welcoming and relaxed atmosphere. The team is dedicated to using quality ingredients and traditional techniques to create memorable meals for guests. Pizzicato Frederiksberg values reliable, service-minded team members who enjoy working in a fast-paced kitchen environment. The pizzeria aims to provide a friendly workplace where food enthusiasts can grow their skills and contribute to a positive guest experience. Role Description This is a part-time, on-site Pizza Chef role based in Copenhagen at Pizzicato Frederiksberg. The Pizza Chef prepares dough, toppings, and sauces, assembles pizzas according to house recipes, and operates ovens to ensure consistent baking quality. Daily tasks include maintaining a clean and organized workstation, following hygiene and safety standards, and supporting other kitchen staff during busy service periods. The role also involves monitoring ingredient quality, managing stock rotation, and occasionally assisting with general food preparation for the menu. Collaboration with the team to ensure timely service and a high standard of food presentation is expected. Qualifications

• Strong skills in Food Preparation and Cooking, with a focus on pizza-making techniques.
• Knowledge of Hygiene and Food & Beverage standards, including safe food handling and kitchen cleanliness.
• Experience working with Sauces and toppings, ensuring balanced flavors and consistent quality.
• Previous experience in a restaurant or pizzeria kitchen is an advantage.
• Ability to work efficiently during peak hours and collaborate well within a diverse team.
• Basic understanding of kitchen safety procedures and equipment operation.
• Willingness to work evenings and weekends as needed.
• Fluency in English or a Scandinavian language is beneficial.