Mo-Jo Amsterdam is Hiring 3 Independent Chefs I

Are you looking for a new challenge in the kitchen and would you like to work in a dynamic and versatile team? Then Restaurant Mo-Jo in Amsterdam is looking for you! We offer a unique opportunity to work in a Chinese-Japanese restaurant, where you can learn the techniques and culinary skills of both Chinese and Japanese cuisine. Whether you are a beginner or already have some experience, we offer you the opportunity to further develop your culinary talents in an energetic and friendly working environment. We welcome motivated individuals who are eager to explore the flavorful world of Asian cuisine and learn from our experienced chefs. Would you like to work in a restaurant where quality and guest experience are our top priorities? Then we invite you to become part of our kitchen team at Mo-Jo! Send us your application today and join our dynamic team. What will you bring to the team as an Independent Chef I?

• You carry out food preparation tasks, including washing vegetables, cutting and filleting salmon, and preparing lamb chops and beef for various dishes. You work alongside a kitchen team of approximately ten colleagues under the supervision of the Head Chef.
• You prepare and cook a variety of dishes while performing regular quality and hygiene checks in accordance with applicable guidelines.
• You prepare dishes for service and carry out final quality checks before handing them over to the waiting staff, who will place the dishes on heated serving equipment to keep them warm.
• You plan daily kitchen activities and place orders for food products and other stock replenishments with regular suppliers. You also check delivered products for quality and quantity.
• You supervise kitchen assistants, provide instructions, and make adjustments where necessary.
• Before closing time, you ensure your workstation is clean, clean kitchen equipment and machinery, and assist when necessary with cleaning the entire kitchen and storing delivered goods.
• You are a true team player, flexible in your approach, and possess good communication skills.
• You actively contribute to improving food quality, suggest ways to optimize kitchen operations, and assist in developing and updating menus, recipes, and preparation instructions.
• Job Requirements: You have completed an MBO Level 3 culinary qualification (or equivalent) and have knowledge of basic cooking techniques.

What do we offer you in return?

• A gross monthly salary between €2,600 and €3,100, based on a 38-hour working week, in accordance with the Dutch Hospitality Industry Collective Labour Agreement (Horeca CAO), including 25 vacation days and an 8% holiday allowance.
• A fixed-term employment contract for a minimum of 1 year.
• Career development and promotion opportunities within the current restaurant or other locations operated by the employer.
• Travel expense reimbursement for commuting distances of 10 km or more.
• Relevant training and professional development opportunities.
• Work uniforms.
• Free meals during your working day.

Interested in joining our team? Please send your application to: amsterdam@mo-jo.eu Restaurant Address Mo-Jo Japanese Kitchen Oosterdokskade 133 1011 DL Amsterdam The Netherlands Job Type: Full-time Work Location: In person