kitchen shift leader

pomegranate market downtown store now open!

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Louise Ave. 4815 S. Louise Ave. Sioux Falls, SD 57106 605-275-0200 Downtown 350 N. Reid Place #100 Sioux Falls, SD 57103 Phone: 605-231-9215 Search For Online Ordering & DoorDash Louise Ave. Location Downtown Location Kitchen Shift Leader Full-time | Downtown The Bistro Shift Lead is a key hourly leadership role responsible for overseeing kitchen and bistro operations during their shift, particularly when the Prepared Foods Manager and Kitchen Manager are not on site. This role ensures smooth daily execution, strong food quality, team support, and adherence to food safety and company standards. Shift Leads lead by example, jumping in wherever needed to keep service running efficiently and positively. Qualifications

• Previous kitchen, deli, or food service experience required.
• Prior leadership or shift-lead experience strongly preferred.
• Solid understanding of food safety and sanitation standards.
• Ability to stay calm, organized, and decisive in a fast-paced environment.
• Strong communication skills and a team-first mindset.
• Reliable, punctual, and flexible with scheduling (including some evenings and weekends).

Job Type: Full-time hourly Pay: $20, hourly Reports to: Prepared Foods Manager Supervises: Bistro & kitchen team members during assigned shifts Benefits

• Employee discount at Pomegranate Market
• Health, dental, and vision insurance options
• Paid time off and holiday pay
• Opportunities for growth in a values-driven, community-focused busines

Key Responsibilities Shift & Team Leadership

• Act as the manager on duty for kitchen operations during assigned shifts.
• Direct, support, and motivate kitchen and bistro staff to ensure smooth service.
• Assign tasks, manage workflow, and adjust staffing or priorities as needed.
• Serve as the first point of contact for team questions, issues, or guest concerns.

Kitchen Operations

• Ensure food is prepared consistently according to recipes and quality standards.
• Monitor food safety, sanitation, and cleanliness throughout the shift.
• Oversee prep, cooking, holding, and service to maintain speed and accuracy.
• Step into hands-on roles (prep, cooking, service, dishes) as needed.

Standards & Accountability

• Ensure opening, mid-shift, and closing procedures are completed properly.
• Communicate any operational issues, supply shortages, or equipment needs to managers.
• Help maintain organized workstations, walk-ins, and storage areas.
• Model professionalism, teamwork, and a positive attitude.

Apply "*" indicates required fields First Name* Last Name* Phone* Email* Positions interested in* Kitchen Cook - Louise Ave Kitchen Prep Cook - Louise Ave Kitchen Shift Lead - Downtown Cashier Clerk - Downtown Availability* Both Weekends and WeekdaysWeekendsWeekdays Mondays from Mondays until Tuesdays from Tuesdays until Wednesdays from Wednesdays until Thursdays from Thursdays until Fridays from Fridays until Saturdays from Saturdays until Sundays from Sundays until Upload Your Resume* Accepted file types: pdf, doc, docx, jpg, Max. file size: 300 MB. Accepted file types: pdf, doc, docx, jpg. Back to all Careers Louise Ave. 4815 S. Louise Ave. Sioux Falls, SD 57106 Monday – Saturday 8 a.m. – 8 p.m. Sunday 11 a.m. – 6 p.m. Phone: 605-275-0200 Downtown 350 N. Reid Place #100 Sioux Falls, SD 57103 Monday – Saturday 8 a.m. – 8 p.m. Sunday 11 a.m. – 6 p.m. Phone: 605-231-9215 Be the first to hear about our weekly specials Email Address(Required)

• About
• Who We Are
• Team
• Careers
• Reviews
• Blog
• Press Kit
• Conference Room
• Events
• Pomegranate Pips
• Departments
• Meat
• Produce
• Health & Wellness
• Bulk
• Dairy & Cheese
• Grocery
• Beer, Wine & NA
• Specialty Diets
• Catering
• Prepared Foods
• Fresh Savings
• Locations
• Louise Ave.
• Downtown
• Recipes
• Online Ordering & DoorDash
• Louise Ave. Location
• Downtown Location

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