full time sommelier in MANGIA

least:

• Professional training as a sommelier or documented experience at a similar level.
• Minimum 3-5 years of experience in a professional front of house.
• Strong technical skills in sales and service management.
• Experience with leading teams, including training, planning and quality assurance.
• Good understanding of food hygiene, allergens and dietary considerations.
• Ability to work effectively under pressure and maintain focus on detail and consistency.
• Strong communication skills and the ability to work in a multicultural team.
• Positive, proactive and solution-oriented approach to work.
• Responsible, with high work ethic and commitment to delivering service of high quality.
• Flexibility in working hours, including evening and weekend work.
• Respect for diversity and the ability to create a safe and respectful working environment.
• knowledge of the italian gastronomic culture.

We offer:

• Professional and competent colleagues.
• A professional and talented team that values collaboration and professional pride.
• Openness to your ideas and room for professional influence on menus and workflows.
• Opportunity for increased responsibility and career opportunities internally.
• Above average salary compared to the industry.
• Employee benefits such as discounts at sister restaurants.

If you are goal-oriented, motivated and ready to take on responsibility in a highly professional environment, we would love to hear from you. Please send us your application and CV — we look forward to meeting you and discussing how you can contribute to our front of house team!