Chinese Restaurant Oriënt in Lelystad is looking for 3x Independent Chef I

Chinese Restaurant Oriënt in Lelystad is more than just a restaurant. It is a place where taste, quality and hospitality come together in a warm and dynamic environment. For many years, we have welcomed guests who are looking for authentic, traditionally prepared Chinese and Indonesian dishes with a modern twist. With our focus on freshness, craftsmanship and high-quality ingredients, we make sure that every meal is a special experience. Within our team, cooperation, respect and commitment are key. Together, we create a welcoming atmosphere every day, both for our guests and for each other. We are looking for enthusiastic colleagues who, like us, have a passion for Chinese and Indonesian cuisine and who would like to contribute to the continued success of our restaurant. Are you a passionate chef, or would you like to further develop your culinary skills? Then Chinese-Indonesian Restaurant Oriënt in Lelystad is the perfect place for you. Whether you already have experience in the hospitality industry or are looking for an opportunity to develop yourself further, we offer you the space to grow, learn and demonstrate your talents. We offer a challenging working environment where no two days are the same and where we work together to achieve high standards of quality, hospitality and excellence. What will you do as an Independent Chef I?

• Your duties include carrying out preparatory kitchen work, such as washing vegetables, cutting and filleting fish, and cutting lamb and beef for the preparation of various dishes. You will work as part of a kitchen team of approximately three colleagues under the supervision of the head chef.
• Preparing and cooking dishes and carrying out interim quality and hygiene checks.
• Preparing and checking dishes before they are served, after which the waiting staff can take over the dishes and place them in heated serving dishes.
• Planning the daily kitchen activities, ordering food products and other stock replenishments from regular suppliers, and checking delivered food products.
• Supervising the work of kitchen assistants and providing instructions and guidance where necessary.
• Cleaning your own work area, kitchen equipment and machinery before closing each day, and assisting any kitchen assistants with cleaning the entire kitchen and storing delivered goods.
• Being a good team player with a flexible attitude and strong communication skills.
• Contributing to quality improvement and optimisation, including adapting menus and developing recipes and preparation instructions.
• Preferred job requirements include an MBO Level 3 qualification or a comparable culinary qualification, combined with knowledge of basic cooking techniques.

What do we offer?

• A gross salary between €2,600 and €3,100 per month, based on a 38-hour working week in accordance with the Dutch Hospitality Industry Collective Labour Agreement (Horeca CAO).
• 25 days of annual leave and 8% holiday allowance.
• A friendly and close-knit working atmosphere.
• A temporary employment contract for a minimum period of 1 year.
• Travel allowance for commuting distances of 10 km or more.
• Relevant training opportunities.
• Free meals during your working day.
• Appreciation and personal attention for your contribution and commitment.

Interested? Applications can be sent by email to: orientlelystad@hotmail.com Restaurant address Oriënt Lelystad Voorstraat 477 8226 KD Lelystad The Netherlands Telephone: +31 320 250828 Job Type: Full-time Work Location: In person