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The New Vietnamese Kitchen Oy | Yliopistonkatu 6, HELSINKI, 00100, Finland | Salary not specified
Required Skills
Role snapshot
Tasks: Being able to run a 50-seat restaurant kitchen Developing menu and creating seasonal menus.
We expect form you: Previous experiences in Food and Beverage industry. Hygiene passport. Broad Knowledge in Asia cuisine, especially in Vietnamese cuisine. Can-do attitude and self-motivated. Multi-tasking and group working ability. Ability to handle stress and perform well under pressure.
We offer: Salary according to collective agreement A dynamic, happy and open-minded working environment.
Work resources
Application checklist
A quick checklist to help candidates submit a clearer, more complete application.
Read resource