Chef

Company Description Talent Hunt Management is a professional recruitment and staffing organization that connects skilled culinary professionals with reputable employers. The company focuses on matching talent to roles that offer growth, stability, and a supportive work environment. By partnering with diverse hospitality businesses, Talent Hunt Management helps candidates find positions that fit their skills and career goals. The team is committed to fair hiring practices, transparent communication, and long-term professional development for the individuals it represents. Role Description This is a full-time, on-site Chef role based in Norway. The Chef will be responsible for planning and preparing high-quality meals, managing daily kitchen operations, and ensuring food is consistently presented to agreed standards. The role includes maintaining cleanliness and safety in the kitchen, overseeing inventory and ordering of ingredients, and collaborating with management on menu development and seasonal specials. The Chef will also train and guide kitchen staff, monitor portion control and cost efficiency, and adapt dishes to accommodate dietary needs and preferences. Qualifications

• Strong culinary skills, including experience in menu planning, food preparation, and plating.
• Knowledge of kitchen hygiene, food safety regulations, and proper storage practices.
• Ability to manage kitchen operations, including inventory control, ordering, and cost awareness.
• Experience supervising or mentoring kitchen staff and working effectively within a team.
• Relevant culinary education or vocational training is preferred; equivalent practical experience is valued.
• Good communication skills and the ability to work in a fast-paced, customer-focused environment.
• Flexibility to work shifts, including evenings, weekends, and holidays as required.
• Familiarity with Scandinavian or European cuisine and previous experience working in Norway or similar markets is an advantage.